Microgreen Pesto
Microgreen Pesto
3 cups of Penny Acre Microgreens* (or 2 cups of microgreens with 1 cup of herbs)
2-3 cloves of finely chopped garlic
juice of 1⁄2 of a lemon
1⁄2 cup of pine nuts
1⁄2 cup of parmesan cheese, finely grated
1/3 cup of olive oil
Salt and pepper to taste
Mix and match microgreens and herbs as desired. Add more oil for a thinner consistency. Use on salmon, eggs, veggies, toast or pasta.
*Try basil, cilantro, broccoli, sunflower or radish microgreens.